Chef Inder Dev is a Celebrity Chef, A food Connoisseur!
He has specialization in unbelievable creations and Cuisine Expertise like:
A specialized Japanese chef, who was trained to cook Japanese food for Buddhists travelling to India.
A master mind behind creating many restaurant brands such India on My Plate, World Art Cook House, World Art Celebration – luxury banqueting, World Art Café, The Brewhouse, with innovative fusion cuisines, Go Social
modern café etc.
Strong Indian cuisine specialization, associated with Sanjeev Kapoor’s restaurants and catering for a la crème clients and writing cookery books.
Worked with ITC’s ranked world’s top 50 restaurant Bukhara’s Peshawri, ITC’s finest Indian Restaurant Kebabs and Kurry.
Launched World Art Dining an award winning restaurant serves traditional and ancient Indian cuisine.
Associated as Corporate Chef with Canada’s and North America’s most famous Indian Restaurants ‘ Bombay Palace.
He has researched and experimented Indian recipes and contributed in writing cookery books on Indian cuisine for Khana Khazana.
– Worked in Japan to learn language and food and worked with Japanese Chef for couple of years.
– In charge as Corporate Chef for globalizing Indian Cuisine in Canada by managing many restaurants named ‘Bombay Palace’ owned by Chhatwals in
North America and Europe.
– Worked with eminent organizations such as Hotel Corporation of India, Hokke Club Hotels (Japan), Bombay Palace Restaurants, Montreal – Canada, Sanjeev
Kapoor’s Khana Khazana, Sheraton – ITC’ Luxury Collections, Hilton- Oberoi Hotels and Fortune Hotels by ITC.
Published By:Garnet&Gold
Garnet Gold 